South County Barbeque is a veteran & blue collar owned food truck that specializes in authentic, Southern-style barbecue.
Located in South County, RI, we serve up slow-smoked, mouth-watering BBQ to customers of all ages. We offer an array of mouthwatering meats, from our signature slow-smoked pulled pork and beef brisket to pork belly burnt ends and St Louis spare ribs, pulled chicken breast, and pit-fired wings that the customers can line up and purchase at a first come first serve basis.
You don’t have to go very far if you live in South County, Rhode Island, for an excellent smoked barbecue! With our special dry rub and homemade bbq sauce, your taste buds will be tantalized. All of our meats are cooked low and slow for maximum flavor and tenderness in wood-fired coals, and we only use the highest quality ingredients.
Our sides are just as good as our meats, with classic sides like creamy macaroni and cheese, 5-star baked beans, potato salad, coleslaw, and honey cornbread. We also offer a selection of homemade desserts like our handcrafted banana pudding and homemade apple crisp.
We also have received RI’s Best Mobile Food Vendor Statewide back to back in 2023 & 2024.
Follow us on FaceBook or Instagram for an up to date schedule of Events as we operate Wednesday through Saturday all over Rhode Island.
Whatever your craving, you can find it at South County Barbeque. We can provide you with top-notch barbeque food at a price you can live with. Stop by today and experience the best barbeque around!
South County Barbeque is a Rhode Island-based, mobile food service and catering company that features traditional wood-fired meats, savory sides, and unique smoked creations.
South County Barbeque, “SCQ” is a proudly veteran and blue-collar owned and operated by Arthur Evans and Shane Rooney. The childhood friends rekindled their friendship during the pandemic of 2020 by sharing barbecue tips, recipes, and an aligned vision of bringing superior barbecue fare to the New England community.
By the Summer of 2022, the dynamic partnership established South County Barbeque and then hit the ground running, serving the local community competition-style barbecue at farmers’ markets, craft breweries, and catered private events.
The South County Barbeque food truck not only provides a unique dining experience that goes beyond just barbecue. Their dedication to providing quality, delicious food is evident in their locally-sourced ingredients, recipes, and cooking techniques. South County Barbeque takes pride in its homemade sauces, rubs, and sides—all made from scratch.
